Private Chef for Dinner Parties, Catering, Weddings, Meal Prep - event services

Hello my name is Chef Logan and I would love to cook for your next Dinner Party, Event or Wedding!

My staff and I can accommodate any sized event in greater San Diego County, from a small intimate Dinner Party with Michelin level food to larger events and Weddings. We have have everything needed to set up a Buffet line for your guests or we can offer a plated service. We also include tray passed appetizers as part of our Wedding Reception package.

PRICING:

Dinner Parties $100 per person plus a $50 Booking Fee ($350 Minimum for dinner for 2)

Event Catering $35-$65 per person depending on type of service and event size (Includes Brunch Service)

Wedding Catering w/ Tray Passed Apps and Buffet Service $75/person

Wedding Catering w/ Tray Passed Apps and Plated Service $100/person

Once a Week In-Home Meal Prep $250/per service plus reimbursement for Food Costs, Yields 5 meals for a family

Those rates cover the cost of food & labor and we are happy to provide plates, utensils and cups. We are happy to discuss options and come up with a custom menu or package that fits your needs and budget for whatever sized event you're planning.

Check out our pictures and Sample Dinner Party Menu Below

Thanks!

Chef Logan Broyles

www.thewanderingknife.com

IG: @wanderingknife

STARTERS:

French Onion Soup

Sherry Wine, Rosemary Garlic Gratinee,

Thyme, Caramelized Gruyere

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Thai Coconut Mussels

Coconut Milk, Ginger, Lime, Cilantro,

Roasted Potato, Thai Chilis, Toast

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Shrimp & Grits

Braised Greens, Chorizo Vinaigrette,

Scallions, Crispy Garlic

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Ahi Crudo

Lemon Ginger Marinade, Shaved Cucumber & Strawberry

Strawberry Granita, Basil, Sea Salt

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Charcuterie Board

Blood Orange Tomato Jam, IPA Mustard,

Pickled Vegetables, Fresh Fruit, Crackers

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Whole Roasted Branzino

Chimichurri Marinade, Clams, Charred Broccolini,

Shallots, White Wine, Garlic Butter, Parsley

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Spanish Paella

Mussels, Clams, Shrimp, Saffron Broth, Tomato, Bell Pepper,

Charred Lemon, Parsley

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Seared Scallops

Ginger Pineapple Reduction, Scallions,

Polenta Cakes, Herb Oil

*An extra $25 will be added to reflect increased Scallop prices

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SALADS:

Strawberry Salad

Pepitas, Arugula, Red Onion, Blood Orange Vinaigrette

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Citrus Salad

Arugula, Shallots, Olives, Chopped Pistachios, Red Wine Vinaigrette

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Mixed Greens Salad

Avocado, Goat Cheese, Red Onion, Pepitas,

Jalapeno Vinaigrette

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Kale Salad

Fried Chickpeas, Radicchio, Celery, Fresh Grated Parmesan, Meyer Lemon Vinaigrette

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Caesar Salad

Fresh Grated Parmesan, Brioche Croutons

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Green Goddess Kale Salad

Celery, Fried Chickpeas, Fresh Grated Parmesan

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ENTREES:

(Up to 2 Selections, One per guest)

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Buffalo Bolognese

San Marzano Tomato, Pappardelle,

Grated Parmesan, Basil

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Pan Seared Ribeye

Potato Puree, Asparagus, Pickled Ramps,

Torched Compound Butter, Sea Salt

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Crispy Salmon

Tomato Confit, Fondant Potatoes, Bearnaise,

Herb Oil, Chives, Charred Lemon, Sea Salt

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Ginger Flank Steak

Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,

Hong Kong Scallions, Sesame Seed

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Chicken Mole

Squash Noodles, Roasted Carrots, Mole Sauce,

Chopped Almonds, Shaved Radish, Cilantro

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Brined Pork Chop

Salt Roasted Fingerling Potatoes,

Braised Chard, Apple Cider Jus

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Roasted Chicken Thigh

Celery Root Puree, Sautéed Spinach, Charred Broccoli,

Caramelized Cipollini, Chicken Jus, Parsley

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Blackened Halibut

Mango Salsa, Avocado, Fried Plantains,

Cilantro Rice, Micro Greens

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Pasta Carbonara

Pancetta, Peas, Cream, Parmesan, Chili Flake

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DESSERTS:

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Cast Iron Bread Pudding

Brioche, Chocolate Chip, Vanilla Whip

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Vanilla Pots De Crème

Salted Caramel, Coffee Sabayon

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Grandma’s Chocolate Cake

Organic Cacao, Chocolate Frosting

(Gluten-Free, Dairy Free & Egg Free Option Available)

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Creme Brûlée

Seasonal Mixed Berries, Mint

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Cast-Iron Fudge Brownie Pie

Graham Cracker Whipped Cream, Salted Caramel

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Coconut Panna Cotta

Tropical Fruit, Mint

(Dairy-Free Option Available)

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